We know getting a healthy, balanced meal on the table, whether it be for a family of four, or a school of 500 children, can be a challenge. We want to be here to help. We encourage you to ask our chef the questions you might have to be inspired and confident to do this in your school or your home. Our chef has been cooking in restaurants, schools and for his family for over 15 years, he's bound to have the answers.
A Principal wants his students to experiment with new foods.
Mrs. Thomson is trying to get her son to eat his vegetables.
Chef Joe is looking for new ways to incorporate more culturally relevant dishes into his school lunch menu.