Tasting: Cabbage

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Tasting: Cabbage

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Ginger & Cabbage Coleslaw

Ingredients

Rice wine vinegar
Soy sauce
Sesame oil
Cabbage
Ginger root
Carrots
Kale
Salt and pepper

Method

Slice the cabbage and kale very thin. Grate the ginger and carrots. Add 1 part rice wine vinegar, 1 part soy sauce, and 1 part sesame oil. Toss together with salt and pepper to taste.

Why Cabbage?

Cabbage serves as an excellent Harvest of the Month for many reasons. Low in calories, high in fiber, and containing a diverse array of vitamins, cabbage is one of our favorite foods to eat!

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