Following the activities and best practices of the EcoSpaces program, EcoSpaces Education provides helpful resources for educators, foodservice professionals and families. Based on seasonal ingredients, The Harvest of the Month program will guide us through the year. Lesson plans, recipes, activities, and ideas are provided here to assist others in developing their own best practices around Food Literacy Education. Check back with us often. We hope you are inspired!
Educators
Educators are on the front line of making a difference in children's relationship to food and health. 
Foodservice
The Dining Room is an important Learning Environment and these are the lessons we've learned.
Community
Community participation and engagement reinforces lessons of health and wellness at home. 
Harvest of the Month
Harvest of the Month guides lesson planning and activities through a seasonal approach to the year. 
