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We are starting to understand the importance of eating whole, unprocessed foods and the power of the family table. With food values, ingredients standards and a commitment to made-from-scratch meals, we encourage everyone to get into the kitchen and start cooking.

roasted root vegetables

harvest of the month recipe - december

Quick Kimchi

harvest of the month recipe - january

beet and berry smoothie

harvest of the month recipe - january

cranberry vinaigrette

harvest of the month - december

Cranberry Clafoutis

harvest of the month - november

Celery Root Puree

harvest of the month - november

Kale & Apple Salad

harvest of the month - october

Butternut Squash Pudding

harvest of the month recipe - october

Grape Harvest Cake

harvest of the month recipe — september

Tomato Coconut Soup (vegan)

harvest of the month recipe — september