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Using interactive education in our learning environments, we can teach and reinforce concepts of health and wellness. Additionally, hands-on activities get students excited about learning, allows them to retain the information longer and engages various types of learners.

Collard Greens and Cornbread

Learn about the Harlem Renaissance while cooking a popular, classical southern dish in celebration of Black History Month.

Cinnamon Roasted Butternut Squash

harvest of the month - recipe - kitchen activity

Sukuma Wiki (African Braised Kale)

harvest of the month - recipe - kitchen activity

Collard Greens and Cornbread

harvest of the month - recipe - kitchen activity

Moroccan Lentil Stew

harvest of the month - recipe - kitchen activity

Kimchi

harvest of the month - recipe - kitchen activity

About Tomatoes

harvest of the month - things to know

Root Vegetable Soup

harvest of the month - recipe - kitchen activity

No-Cook Tomato Sauce

harvest of the month - recipe - kitchen activity

Spaghetti Squash with Cinnamon Apples

harvest of the month - recipe - kitchen activity